NUR, Yulia M.; INDRAYATI, Sri; PERIADNADI, Periadnadi; NURMIATI, Nurmiati. Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha. Jurnal Biologi UNAND, [S. l.], v. 6, n. 1, p. 55–62, 2018. DOI: 10.25077/jbioua.6.1.55-62.2018. Disponível em: https://jbioua.fmipa.unand.ac.id/index.php/jbioua/article/view/220. Acesso em: 7 mar. 2026.