PRIANTARI, Ika; DHARMAWAN, Andi. Characterization Roasting Level of Arabica Coffee (Coffea arabica) Komasti and Andungsari. Jurnal Biologi UNAND, [S. l.], v. 10, n. 1, p. 33–41, 2022. DOI: 10.25077/jbioua.10.1.33-41.2022. Disponível em: https://jbioua.fmipa.unand.ac.id/index.php/jbioua/article/view/392. Acesso em: 14 mar. 2026.