Uji Antimikroba Ekstrak Segar Jahe-Jahean (Zingiberaceae) Terhadap Staphylococcus aureus, Escherichia coli dan Candida albicans

Authors

  • Kartika Indah Permata Sari Laboratorium Mikrobiologi, Jurusan Biologi, FMIPA, Universitas Andalas
  • - Periadnadi Laboratorium Mikrobiologi, Jurusan Biologi, FMIPA, Universitas Andalas
  • Nasril Nasir Laboratorium Mikrobiologi, Jurusan Biologi, FMIPA, Universitas Andalas

DOI:

https://doi.org/10.25077/jbioua.2.1.%25p.2013

Abstract

Seven species of Zingiberaceae were investigated for their antimicrobial activities against Staphylococcus aureus, Escherichia coli and Candida albicans. Extract of grinded rhizome was centrifuged at 10.000 rpm for five minutes. This study used completely randommized design in nested pattern with three replications. The first factor was the tested microbe and the second was the fresh extract of the ginger rhizome. The result showed that fresh extract of red ginger (Zingiber officinale var. Rubrum) gave the highest inhibition to the growth of S. aureus (15.83 mm) and E. coli (15.33 mm) while elephant ginger (Z. officinale var. Roscoe) gave the highest inhibition growth of C. albicans (10.7 mm).

Key words: antimicrobial, ginger, microbial pathogen

References

Aprilia, F. 2010. Efektifitas Ekstrak Jahe (Zingiber officinale Rosc.) 3,13% dibandingkan Ketokonazol 2% Terhadap Pertumbuhan Malassezia sp. pada Ketombe. Artikel Ilmiah. Fakultas Kedokteran. Universitas Diponegoro. Semarang

Bonang, G. dan E. S Koeswardono. 1979. Mikrobiologi Kedokteran Untuk Laboratorium Dan Klinik. Gramedia. Jakarta.

Dzen, S. M., Roektiningsih., S. Sanarto dan W. Sri. 2003. Bakteriologi Medik. Bayumedia Publishing. Jakarta.

Fitri, L. 2010. The effect of Michelia alba Bark Extract to The Growth of Salmonella typhii and Candida albicans. Jurnal Natural 10 (1): 27-30.

Khairani, M. 2009. Pengaruh Sediaan Teh (Camellia sinensis (L) O. Kuntze) dan Madu Terhadap Bakteri Salmonella typhi Schroeter dan Staphylococcus aureus Rosenbach. [Skripsi]. Universitas Andalas. Padang.

Mulyani, S. 2010. Fakultas Farmasi UGM. Komponen dan Anti-bakteri dari Fraksi Kristal Minyak Zingiber zerumbet. Majalah Farmasi Indonesia, 21(3), 178-184.

Nursal, W., Sri dan Wilda S. 2006. Bioaktifitas Ekstrak Jahe (Zingiber officinale Roxb.) Dalam Menghambat Pertumbuhan Koloni Bakteri Escherichia coli dan Bacillus subtilis. Jurnal Biogenesis 2(2): 64-66.

Tim Bina Karya Tani, 2009. Budidaya Tanaman Jahe. Yrama Widya. Bandung.

Volk, W. A dan M. F Wheler. 1991. Mikrobiologi Dasar Jilid 2. Erlangga. Jakarta.

Wulandari, Y. M. 2011. Karakteristik Minyak Atsiri Beberapa Varietas Jahe (Zingiber Officinale) Teknologi Pertanian. Jurnal Kimia dan Teknologi.

Downloads

How to Cite

Sari, K. I. P., Periadnadi, .-., & Nasir, N. (2014). Uji Antimikroba Ekstrak Segar Jahe-Jahean (Zingiberaceae) Terhadap Staphylococcus aureus, Escherichia coli dan Candida albicans. Jurnal Biologi UNAND, 2(1). https://doi.org/10.25077/jbioua.2.1.%p.2013

Issue

Vol. 2 No. 1 (2013)

Section

Articles

License

Please find the rights and licenses in Jurnal Biologi Universitas Andalas (JBioUA).

1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

2. Author's Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).

3. User Rights
JBioUA's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JBioUA permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and JBioUA on distributing works in the journal.

4. Rights of Authors
Authors retain the following rights:
• Copyright, and other proprietary rights relating to the article, such as patent rights,
• The right to use the substance of the article in future own works, including lectures and books,
• The right to reproduce the article for own purposes, provided the copies are not offered for sale,
• The right to self-archive the article,
• the right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal (Jurnal Biologi Universitas Andalas).

5. Co-Authorship
If the article was jointly prepared by other authors, they warrant that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.


6. Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by JBioUA or its sublicensee.


Privacy Statement
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.
However, due to the advancement and availability of hacking and data mining techniques found over the Internet, JBioUA will not be able to guarantee that other parties will not mine our users' email addresses in any possible ways found over the Internet.