Karakterisasi Mikroflora Alami Saluran Pencernaan Sapi Potong Sebagai Kandidat Probiotik Pakan Sapi Potong

Authors

  • Uswatul Hasana Laboratorium Riset Mikrobiologi, Jurusan Biologi, FMIPA Universitas Andalas, Kampus UNAND Limau Manis Padang – 25163
  • Nurmiati Nurmiati Laboratorium Riset Mikrobiologi, Jurusan Biologi, FMIPA Universitas Andalas, Kampus UNAND Limau Manis Padang – 25163
  • Periadnadi Periadnadi Laboratorium Riset Mikrobiologi, Jurusan Biologi, FMIPA Universitas Andalas, Kampus UNAND Limau Manis Padang – 25163

DOI:

https://doi.org/10.25077/jbioua.2.4.%25p.2013

Abstract

The research about the "Characterization of Natural Microflora From Cow Digestic Tract As Candidate For Cattle Feed Probiotics"  has been conducted from April to July 2013 in the Laboratory of Microbiology, Department of Biology, Faculty of Mathematics and Natural Sciences, University of Andalas, Padang. This study aimed to obtain isolates  and the character of each isolate as a candidate to cattle feed probiotics. This study used an experimental method and analyzed descriptively. The result showed that the bacteria from cow digestive tract were Cellulolytic (110x107cfu/g), Fermentative (85x107cfu/g),  Amylolytic (31x107cfu/g) and Proteolytic (28x107cfu/g) bacteria. Two of  the probiotic candidate were bacill and coccus, both of them were Gram-negative and catalase positive.

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Published

2015-06-15

How to Cite

Hasana, U., Nurmiati, N., & Periadnadi, P. (2015). Karakterisasi Mikroflora Alami Saluran Pencernaan Sapi Potong Sebagai Kandidat Probiotik Pakan Sapi Potong. Jurnal Biologi UNAND, 2(4). https://doi.org/10.25077/jbioua.2.4.%p.2013

Issue

Vol. 2 No. 4 (2013)

Section

Articles

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