Aktivitas Antibakteri Ekstrak Tangkai dan Daun Begonia Multangula Blume. terhadap Porphyromonas Gingivalis
DOI:
https://doi.org/10.25077/jbioua.7.1.51-58.2019Keywords:
antibacteria, Begonia multangula Blume., fresh extract, maseration, Porphyromonas gingivalisAbstract
Begonia multangula Blume. has acid sensation and it spread abundant on the western mountains of Java. While result of Periodontitis sufferer’s krevicular epitel investigation shows Porphyromonas gingivalis sticking portion are 5 – 20 times greater than another bacteria. Research about antibacterial activity of the stem and leaf extracts of B. multangula on P. gingivalis has been studied. This research using two methods of extraction i.e fresh extract and maseration with etanol and aquades as solvent. Volume extract tested are 10 µL and 20 µL with aquades and etanol 48% as negative control. This research using disk difution method with three replications. Incubation process during 40 hours in anaerob jar 37 ºC degree. The results showed that all of the extracts have bactericide activity toward P. gingivalis, while two negative controls has no show mentioned bactericide activity. The biggest bactericide activity owned by etanol extract of B. multangula’s stem, while the smallest bactericide activity owned by aquades extract of B. multangula’s leaf. Obstruction Power Index (Indeks Daya Hambat, IDH) of all extract inclined low.
References
Amalia S., S Wahdaningsih dan N. K. Untari. 2014. Antibacterial Activity Testing of NHexane Fraction of Red Dragon (Hylocereus polyrhizus Britton & Rose) Fruit Peel on Staphylococcus aureus ATCC 25923. Trad. Med.J Vol 19, No 2 : 89 - 94.
Departemen Kesehatan Republik Indonesia. 2010. Profil Kesehatan Indonesia Tahun 2010. Depkes.go.id: https://www.-depkes.go.id/download-.php?file=download/pusdatin/profil-kesehatan-indonesia/profil-kesehatan-indonesia-2010.pdf. Diakses tanggal 6 Juli 2018.
Efendi, M. 2019. Begonia alam di Kebun Raya Baturaden, Jawa Tengah. Pros Sem Nas Masy Biodiv Ind Vol 5, No 1 : 13-17.
Efendi, M., N. Azizah, A. Supriyatna, dan Destri. 2017. Keragaman Jenis dan Preferensi Ekologi Begonia Liar di Kawasan Hutan Sisa Kebun Raya Cibodas. Berita Biologi Vol 16, No 3 : 233-241.
Indrakumar I., R. Gomathi dan S. Karpagam. 2014. Antimicrobial and In vitro Antioxidant Potential of Begonia dipetala Graham. Int J Pharm Sci Rev Res Vol 27, No 2 : 382 - 386.
Irianto K. 2006. Mikrobiologi Menguak Dunia Mikroorganisme Jilid 1. Yrama Widya. Bandung.
Jawetz E., J. L. Melnick dan E. A. Adelberg. 2005. Mikrobiologi Untuk Profesi Kesehatan Edisi 4. Diterjemahkan oleh Bonang, G. Penerbit Buku Kesehatan. Jakarta.
Kaawoan P.T., Jemmy A. dan Krista VS. 2016. Uji Daya Hambat Ekstrak Buah Pala (Myristica fragrans Houtt.) terhadap Bakteri Penyebab Periodontitis Porphyromonas gingivalis secara In Vitro. Jurnal e-GiGi Vol 4, No 2 : 111 - 114.
Karima A. M. 2015. Uji Daya Antibakteri Ekstrak Etanol Kayu Siwak (Salvadora persica) terhadap Pertumbuhan Bakteri Porphyromonas gingivalis penyebab Gingivitis In Vitro. Skripsi S1. Universitas Muhammadiyah Surakarta. Surakarta.
Monalisa D., Handayani T. K. dan Sukmawati D. 2011. Daya Antibakteri Ekstrak Daun Tapak Liman (Elephantopus scaber L.) terhadap Staphylococcus aureus dan Salmonella typhi. Bioma Vol 9, No 2 : 13 - 20.
Nagariya A. K., A. K. Meena, D. Jain, B. P. Gupta, A. K. Yadav, M. R. Gupta, A. K. Pathak dan Neelam. 2010. Medicinal Plants Used in the Healing of Skin Diseases in Different Regions of India: A Review. International Journal of Chemical and Analytical Science Vol 1, No 5 : 110 – 113.
Nasutiano H. 2007. Bakteri Penyebab Penyakit Peridontal. Interdental Vol 5, No 3 : 11 - 14.
Newman M. G., Takei H. H., Klokkevold P. R. dan Sarranza F. A. 2012. Carranza’s Clinical Periodontolog 11th ed. Saunders Elseviers. China.
Ngazizah F. N., Nuraeni E. dan Aisyah T. S. 2016. Potensi Daun Trembilungan (Begonia hirtella Link.) sebagai Antibakteri dan Antifungi. Biosfera Vol 33, No 3 : 126 - 133.
Ningsih A. P, Nurmiati dan Anthoni A. 2013. Uji Aktivitas Antibakteri Ekstrak Kental Tanaman Pisang Kepok Kuning (Musa paradisiaca Linn.) terhadap Staphylococcus aureus dan Escherichia coli. Jurnal Biologi Universitas Andalas Vol 2, No 3 : 207 – 213.
Novianti D. 2015. Daya Hambat Ekstrak Buah Mengkudu (Morinda citrifolia) terhadap Bakteri Shigella Dysenteriae. Sainmatika Vol 12, No 1 : 1 – 7.
Ritna, A., Syariful, A., dan Akhmad K. 2016. Identifikasi Senyawa Flavonoid pada Fraksi Etil Asetat Benalu Batu (Begonia sp.) asal Kabupaten Morowali Utara. Galenika Journal of Pharmacy. Vol 2, No 2 : 83 - 89.
Samaranayake L. 2012. Essential Microbiology for Dentistry. Elsevier Limited. Churchill Livingstone.
Siregar H. M. 2017. The Conservation of Native, Lowland Indonesian Begonia Species (Begoniaceae) in Bogor Botanic Gardens. Biodiversitas Vol 18, No 1 : 326 – 333.
Siregar H., R. S. Purwantoro, Sudarmono dan A. Agusta. 2009. Pengungkapan Potensi Obat pada Tiga Jenis Begonia Terpilih (B. muricata Blume, B. multangula Blume, B. "Bacem Kebo") melalui Uji Antibakteri Escherichia coli dan Staphylococcus aureus secara In Vitro. Prosiding Seminar Nasional Sains II. 13 - 15 November. Bogor.
Sofrata A. H., Claesson R. L., Lingstrom P. K. dan Gustaffsson A. K. 2008. Strong Antibacterial Effect of Miswak Againts Oral Microorganisms Associated with Peroiodontitis and Caries. Journal Periodontal Vol 79, No 8.
Taufiq S, U. Yuniarni dan S. Hazar. 2015. Uji Aktivitas Antibakteri Ekstrak Etanol Biji Buah Pepaya (Carica papaya L.) terhadap Escherichia coli dan Salmonella thypi. Bandung: Prosiding Penelitian SPeSIA Unisba. Bandung.
Widagdo Y. dan Suntya K. 2007. Volatile Sulfur Compounds sebagai Penyebab Halitosis. Interdental Vol 5, No 3 : 1 - 5.
Wiriadinata H., Girmansyah D., Hoover S. dan Hunter J. 2002. Kekayaan Begonia Taman Nasional Gunung Halimun. Berita Biologi Edisi Khusus Biodiversitas Taman Nasional Gunung Halimun Vol 6, No 1 : 91 - 97.
Downloads
Published
How to Cite
Issue
Section
License
Please find the rights and licenses in Jurnal Biologi Universitas Andalas (JBioUA).
1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
2. Author's Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3. User Rights
JBioUA's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, JBioUA permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and JBioUA on distributing works in the journal.
4. Rights of Authors
Authors retain the following rights:
• Copyright, and other proprietary rights relating to the article, such as patent rights,
• The right to use the substance of the article in future own works, including lectures and books,
• The right to reproduce the article for own purposes, provided the copies are not offered for sale,
• The right to self-archive the article,
• the right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal (Jurnal Biologi Universitas Andalas).
5. Co-Authorship
If the article was jointly prepared by other authors, they warrant that he/she has been authorized by all co-authors to sign this agreement on their behalf, and agrees to inform his/her co-authors of the terms of this agreement.
6. Royalties
This agreement entitles the author to no royalties or other fees. To such extent as legally permissible, the author waives his or her right to collect royalties relative to the article in respect of any use of the article by JBioUA or its sublicensee.
Privacy Statement
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.
However, due to the advancement and availability of hacking and data mining techniques found over the Internet, JBioUA will not be able to guarantee that other parties will not mine our users' email addresses in any possible ways found over the Internet.