Root induction on siam orange (Citrus nobilis Lour.) originated from Kampar using in vitro shoot in MS media enriched with IBA and NAA

Authors

  • Rasyidah Ulfa Riau University
  • Mayta Novaliza Isda Universitas Riau

DOI:

https://doi.org/10.25077/jbioua.8.1.29-35.2020

Keywords:

Citrus nobilis Lour., In Vitro, Rooting, NAA, IBA

Abstract

Siam orange (Citrus nobilis Lour.) is a prominent agriculture commodity in Riau province. It tastes sweet, with fragrant aroma and thin skin. Its cultivation, however, needs improvement to gain better quality of product. One effort that is using the in vitro culture. The study aimed to determine the best IBA and NAA concentrations to trigger root formation on siam orange transplant and used Completely Randomized Design (CRD). The result showed that the rooting reached 100% on all treatments. The fastest rooting was observed in 2 mg/L IBA treatment (7.67 days after planting). The most root growth was obtained with combination of 0.5 mg/L NAA with 1.5 mg/L IBA (2.67 units). The longest root was obtained through the mixture of 1.5 mg/L NAA with 0.5 mg/L IBA (2.27 cm).

Author Biographies

Rasyidah Ulfa, Riau University

Mahasiswa Jurusan Biologi, FMIPA, Universitas Riau

Mayta Novaliza Isda, Universitas Riau

Jurusan Biologi, FMIPA, Universitas Riau

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Published

2020-06-09

How to Cite

Ulfa, R., & Isda, M. N. (2020). Root induction on siam orange (Citrus nobilis Lour.) originated from Kampar using in vitro shoot in MS media enriched with IBA and NAA. Jurnal Biologi UNAND, 8(1), 29–35. https://doi.org/10.25077/jbioua.8.1.29-35.2020

Issue

Vol. 8 No. 1 (2020)

Section

Articles

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