Penapisan Bakteri Termo-Amilolitik Dari Sumber Air Panas Sungai Medang, Kerinci, Jambi

Authors

  • Devi Syafriyani Laboratorium Mikrobiologi, Jurusan Biologi, FMIPA, Universitas Andalas
  • Anthoni Agustien Laboratorium Mikrobiologi, Jurusan Biologi, FMIPA, Universitas Andalas
  • - Periadnadi Laboratorium Mikrobiologi, Jurusan Biologi, FMIPA, Universitas Andalas

DOI:

https://doi.org/10.25077/jbioua.2.2.%25p.2013

Abstract

This study aimed to observe the ability of isolated bacteria from Sungai Medang hot spring in producing amylase and to determine the activity and characteristic of isolated amylolytic bacteria which gave the highest amylolytic index. The water samples were collectied by using purposive sampling based on different level of temperatures. This study has successfully collected 48 bacterial isolated from the hot spring. To find the highest amylolytic activity, we tested ten isolated bacteria which have high amylolytic indices. We found that MV2.7 isolated from 740C of hot spring gave the highest amylolytic activity. The isolated bacteria was positive proteolytic, cellulolytic and negative lipolytic. The isolated bacteria showed higher and more spesific activity on rice starch rather than corn and sago starch


Keywords: Screening, thermophilic, amylolytic, activity

References

Agustien, A. 2005. Isolasi dan Karakterisasi Enzim Amilase Termostabil dari Bakteri Isolate Sumbar. 4: 18 (Abstr.).

Agustien, A. 2010. Protease Bakteri Termofilik. UNPAD PRESS. Bandung.

Atlas, R.M. 1997. Microbiology Fundamentals and Application. Macmillan Publishing Company . New York.

Daniel, R. 2001. Skrining Bakteri Termofilik Penghasil Enzim Amylase Pada Sumber Air Panas Rimbo Panti. [Skripsi]. Universitas Andalas. Padang.

Ginting, J. 2009. Isolasi Bakteri dan Uji Aktivitas Enzim Amylase Kasar Termofilik Dari Sumber Air Panas Semangat Gunung Kabupaten Karo, Sumatera Utara. [Tesis]. Universitas Sumatera Utara. Medan.

Hayati, A. 1998. Uji Aktifitas Enzim Amilolitik Beberapa Isolat Bakteri Sumber Air Panas. [Skripsi]. Universitas Andalas. Padang.

Margaretha, M. 2003. Penapisan dan Karakterisasi Sejumlah Isolat Bakteri Termofilik Amilolitik. [Skripsi]. Institut Pertanian Bogor. Bogor.

Simanjuntak, D. 2006. Pemanfaatan Komoditas Non Beras Diversifikasi Pangan Sumber Kalori. Jurnal Penelitian Bidang Ilmu Pertanian 4(1): 45-54.

Tika, I.N. Redhana, I.W. Ristiatri, P.I. 2007. Isolasi Enzim Lipase Termostabil dari Bakteri Termofiik Isolat Air Panas Banyuwedang Kecamatan Gerogak, Buleleng Bali. Akta Kimindo 2(2): 109-112.

Ward.O.P. 1985. Proteinase. In: Fogarty W.M. (ed.), Microbial and Enzyme Biotechnology. Appl Science. New York. P: 251-290.

Pohan, R.S. 1998. Uji Aktivitas dan Identifikasi Bakteri Penghasil Enzim Protease dari Sumber Air Panas. [Skripsi]. Universitas Andalas. Padang.

Prasetyo, H. 2006. Kandungan Selenium Total dalam Bakteri Termofilik Terseleksi dari Sumber Air Panas. [Skripsi]. InstitutPertanian Bogor. Bogor.

Simanjuntak, D. 2006. Pemanfaatan Komoditas Non Beras Diversifikasi Pangan Sumber Kalori. Jurnal Penelitian Bidang Ilmu Pertanian 4(1): 45-54.

Tika, I.N. Redhana, I.W. Ristiatri Putru Ni. 2007. Isolasi Enzim Lipase Termostabil dari Bakteri Termofiik Isolat Air Panas Banyuwedang Kecamatan Gerogak, Buleleng Bali. AktaKimindo2(2):109-112.

Ward.O.P. 1985.Proteinase. In: Fogarty W.M. (ed.),Microbial and Enzyme Biotechnology. ApplScience. New York. P: 251-290.

Downloads

How to Cite

Syafriyani, D., Agustien, A., & Periadnadi, .-. (2014). Penapisan Bakteri Termo-Amilolitik Dari Sumber Air Panas Sungai Medang, Kerinci, Jambi. Jurnal Biologi UNAND, 2(2). https://doi.org/10.25077/jbioua.2.2.%p.2013

Issue

Section

Articles