Uji Antimikroba Ekstrak Segar Jahe-Jahean (Zingiberaceae) Terhadap Staphylococcus aureus, Escherichia coli dan Candida albicans

Kartika Indah Permata Sari, - Periadnadi, Nasril Nasir

Abstract

Seven species of Zingiberaceae were investigated for their antimicrobial activities against Staphylococcus aureus, Escherichia coli and Candida albicans. Extract of grinded rhizome was centrifuged at 10.000 rpm for five minutes. This study used completely randommized design in nested pattern with three replications. The first factor was the tested microbe and the second was the fresh extract of the ginger rhizome. The result showed that fresh extract of red ginger (Zingiber officinale var. Rubrum) gave the highest inhibition to the growth of S. aureus (15.83 mm) and E. coli (15.33 mm) while elephant ginger (Z. officinale var. Roscoe) gave the highest inhibition growth of C. albicans (10.7 mm).

Key words: antimicrobial, ginger, microbial pathogen

Full Text:

PDF

References

Aprilia, F. 2010. Efektifitas Ekstrak Jahe (Zingiber officinale Rosc.) 3,13% dibandingkan Ketokonazol 2% Terhadap Pertumbuhan Malassezia sp. pada Ketombe. Artikel Ilmiah. Fakultas Kedokteran. Universitas Diponegoro. Semarang

Bonang, G. dan E. S Koeswardono. 1979. Mikrobiologi Kedokteran Untuk Laboratorium Dan Klinik. Gramedia. Jakarta.

Dzen, S. M., Roektiningsih., S. Sanarto dan W. Sri. 2003. Bakteriologi Medik. Bayumedia Publishing. Jakarta.

Fitri, L. 2010. The effect of Michelia alba Bark Extract to The Growth of Salmonella typhii and Candida albicans. Jurnal Natural 10 (1): 27-30.

Khairani, M. 2009. Pengaruh Sediaan Teh (Camellia sinensis (L) O. Kuntze) dan Madu Terhadap Bakteri Salmonella typhi Schroeter dan Staphylococcus aureus Rosenbach. [Skripsi]. Universitas Andalas. Padang.

Mulyani, S. 2010. Fakultas Farmasi UGM. Komponen dan Anti-bakteri dari Fraksi Kristal Minyak Zingiber zerumbet. Majalah Farmasi Indonesia, 21(3), 178-184.

Nursal, W., Sri dan Wilda S. 2006. Bioaktifitas Ekstrak Jahe (Zingiber officinale Roxb.) Dalam Menghambat Pertumbuhan Koloni Bakteri Escherichia coli dan Bacillus subtilis. Jurnal Biogenesis 2(2): 64-66.

Tim Bina Karya Tani, 2009. Budidaya Tanaman Jahe. Yrama Widya. Bandung.

Volk, W. A dan M. F Wheler. 1991. Mikrobiologi Dasar Jilid 2. Erlangga. Jakarta.

Wulandari, Y. M. 2011. Karakteristik Minyak Atsiri Beberapa Varietas Jahe (Zingiber Officinale) Teknologi Pertanian. Jurnal Kimia dan Teknologi.

DOI: https://doi.org/10.25077/jbioua.2.1.%25p.2013

Refbacks

  • There are currently no refbacks.